A Little about us: Since we need to know a lot about the people we cook for, we thought it was only fair that you know a little something about us! Sheila and I have been cooking together since 1994, neither of us was officially taught at a cooking school, we were trained by some of the toughest Chefs we know… OUR MOM’S!! In our Mother’s kitchens we learned about keeping things clean, the importance of organization, and that experimentation can be fun, but best of all how things should taste. Since both our Mom’s are Italian, they taught us how to cook for 2 to 102 at a moments notice, and smile the whole time you are cooking. They helped us to learn that happiness or anger can go into the food you are cooking, so be happy when you cook… it’s contagious!! In a town that was mainly a “meat eating” town, Sheila and I chose to walk on “the wild side” and open a take-out/catering business that catered (yes pun intended) to vegetarians. Many thought we were a little crazy, but many came to see what the crazy ladies were up to. After a little while we taught many people that you can eat a meal of veggies, enjoy it AND be very satisfied after eating it.  Once we won them over with our veggies, we decided to expand our business with different menus, and a larger take-out area. IT WORKED!! People loved us! We became very busy caterers, catering to intimate parties of 10 or so to large gatherings of 510. Although Sheila and I both enjoyed the challenge of large parties and the comfort of our take out customers, we learned that we LOVED doing the smaller more intimate parties, and cooking for people who can’t or don’t have the time to cook for themselves and their family. A NEW VENTURE WAS BORN.  After much soul searching, we decided that the “Personal Chef” was the best way for us. We wanted people to see that anyone can eat the way Oprah eats. That anyone deserves to have someone cook for them and their families. We wanted people to see that they can work late, see the kids play hockey and STILL have a well balanced and healthy meal waiting for them at home, without taking out a mortgage on the house. We made the Personal Chef affordable!!! Our goal is to show people that you can eat like the “rich and famous” without have the financial windfall of the “rich and famous”. As you can see from our testimonials, we think we have accomplished this, and will continue trying to make our service the best for all, within the means for all.  We are enjoying a new chapter in our business and can’t wait to have more and more people experience our services. Well, now you know a little about us. Please call or e-mail us and let us know how we can make your life a little bit easier and healthier. Happy Eating, Jayne and Sheila